Traditional Basque Cuisine since 1982
Starters
- Jabugo Ham
- Loin Steak of Jabugo
- White Asparagus from Navarra
- Foie
- Salads
- Mixed Salad
- Lettuce Hearts from Tudela
- Endives with Salmon and Crab
- Sautéed Anchovies
- Peppers (Piquillo)
- Scrambled Eggs with Special Mushrooms
- Scrambled Eggs with Kokotxas (Fish jowls)
- Fish Soup
- Pelayo Squid
Fish
- Portuetxe Cod
- Marine style Shellfish
- Fried Hake
- Grilled Hake
- Hake in Sauce
- Grilled Monkfish with Shellfish
- Grilled Fish Nape with Shellfish
- Red Mullet
- Grouper
- Grouper Fin
- Hake Kokoktxas (fish jowls)
- Sautéed Kokoktxas (fish jowls)
- Sole
- Turbot
- Red Bream
Seafood dishes
- Fresh Grilled Prawns
- Palamós prawns
- Oysters
- Shellfish with Lemon
- Lobster
- Small, Sautéed Scampi
Meat
- Beef Chop
0034 943 21 50 18
Kitchen hours
13:00 – 15:30 and 20:00 – 22:30
Sunday nights closed
Holidays at Christmas
Igara Bidea, 71 - 20018 Donostia - Gipuzkoa
