Asador Portuetxe
Traditional Basque Cuisine since 1982

Starters

  • Jabugo Ham
  • Loin Steak of Jabugo
  • White Asparagus from Navarra
  • Foie
  • Salads
  • Mixed Salad
  • Lettuce Hearts from Tudela
  • Endives with Salmon and Crab
  • Sautéed Anchovies
  • Peppers (Piquillo)
  • Scrambled Eggs with Special Mushrooms
  • Scrambled Eggs with Kokotxas (Fish jowls)
  • Fish Soup
  • Pelayo Squid

Fish

  • Portuetxe Cod
  • Marine style Shellfish
  • Fried Hake
  • Grilled Hake
  • Hake in Sauce
  • Grilled Monkfish with Shellfish
  • Grilled Fish Nape with Shellfish
  • Red Mullet
  • Grouper
  • Grouper Fin
  • Hake Kokoktxas (fish jowls)
  • Sautéed Kokoktxas (fish jowls)
  • Sole
  • Turbot
  • Red Bream

Seafood dishes

  • Fresh Grilled Prawns
  • Palamós prawns
  • Oysters
  • Shellfish with Lemon
  • Lobster
  • Small, Sautéed Scampi

Meat

  • Beef Chop
0034 943 21 50 18

Kitchen functioning everyday
13:00 – 15:30 y 20:00 – 22:30

info@portuetxe.com

Igara Bidea, 71 - 20018 Donostia - Gipuzkoa

Asador Portuetxe
Lenguado | Mihi-arraina

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Rodaballos | Erreboilak

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Besugo | Bixigua

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Guindillas | Piparrak
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